These dice of smoked salmon cuts in a regular way will bring to your dishes the quality of the Sir Edward’s salmon while facilitating you the preparation of these.
| GRAMMAGE | 150g |
|---|---|
| CONSERVATION | Between 0° and + 2° |
| PARTICULARITY | Fresh – never frozen |
| TREATMENT | Dry salt |
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SIR EDWARD'S
This smoked salmon in dice, delicately cut from the hand, will guarantee you a sophisticated display)of your dishes.
The aroma of the smoked salmon is perfectly preserved. The vacuum packing assures you a kept flavor, as well as a texture always so tender.
Glass cup of smoked Salmon
Here is an easy recipe with your dice of salmon:
Mix avocados with some lemon juice, and place the mash at the bottom of a glass cup. Add a mixture of typical soft white cheese, salt and pepper by top.
Arrange your smoked salmon in dice on the soft white cheese and decorate with chiselled cebette.
Taste
