The smoked salmon marinated in herbs and in spices offers a rediscovery of the smoked salmon. Indeed, the soft flavor of the salmon is counterbalanced by the liveliness of its marinade compound of herbs and of pili-pili.
Ideal for the amators of new gustative sensations, smoked salmon marinated in herbs and in spices amazes and feigns the most delicate papillae.
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Smoked Salmon with spices
This preparation of smoked salmon into slices creates a contrast between the sweetness of the salmon and the liveliness of spices. It is a discovery and an easily declinable awakening of the senses, deprival to private at public events. It allows a renewal of the smoked salmon.
| SLICES | 7 pieces |
|---|---|
| CONSERVATION | Between 0° and 2° |
| PARTICULARITY | Fresh – never frozen |
| TREATMENT | dry salt, marinated with spices and herbs |
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SIR EDWARD'S
It's attribute
Spoon of smoked spiced salmon
Recipie idea
Emphasize your smoked salmon:
Mix avocados with some lemon juice, and by means of a piping bag, arrange the avocado in spoons.
Add the salmon smoked in herbs and spices cut in dice, crumble some Breton pucks above.
Decorate with startups of grass
Taste
