Our story

Sir Edward’s, taste and tradition

Established by Edouard REBOAH more than 30 years ago, Sir Edward’s is a company that produces smoked scottish salmons of exceptional quality.

We developed a wide range of products around the smoked salmon by using all the traditional techniques, in fact our salmon is salted using dry salt, but it’s also hand slicing.

Thanks to the wooden use of oak, smoke this salmon bring a very delicate taste and a great sharpness.

Located at the heart of the Scottish islands, in the North of the Atlantic Ocean, the climate and the cold waters gives to the Sir Edward’s smoked Salmon an added value, and a particular flavor.

Selection

Smoked salmon into slices

  • 100g, 200g, 300g
  • Guaranteed fresh
  • Hand sliced
Our products

Selection

Smoked heart of salmon

  • 200g
  • Smoked with oak wood
  • Raised and smoked in Scotland
Nos produits

Sir Edward's

Gallery

The Scottish Islands

The smoked salmon Sir Edward’s arises from a breeding of salmons situated in the Scotland. These islands in the North of the Atlantic Ocean, are bathed by cold and pure waters, so guaranteeing to the smoked salmon, a delicacy and a sharpness during its tasting.

Contact

Join our Facebook page

Sir Edward's

Distribution channels

Here are our differents distributions channels, please contact us if you need any complementary informations

Events

Each event has its gastronomic universe.
The smoked salmon is an inescapable during these demonstrations.

Distributors

To production plants, at the particular suppliers, the smoked salmon Sir Edward's is thus distributed in a regular way.

Restaurants

By being a luxury item, the smoked salmon is also qualified for it refinement, and is so very often run by most Chefs.

Shops

The Sir Edward's range of products is distributed in several types of stores, to delicatessens at hypermarkets.